After successfully preparing refrigerator pickles, students at P.S. 102 made fresh lemonade. First, students squeezed some lemons, poured the juice in a pitcher and added a syrup that we made out of sugar and water (carefully measured and brought to a boil) so that it does not taste to sour. Then they added water to the pitcher so the lemonade wouldn’t be too strong or too sweet. To give it some more flavor, students added mint and fresh ginger, which they had mashed together. After tasting and agreeing on the quality of our homemade lemonade, students created a label listing ingredients, “made at P.S 102” and what they considered its fair market price. Any buyers?
No comments:
Post a Comment